Food technology, science, and marketing: European diet in the twentieth century


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Author A P den Hartog, International Commission for Research into European Food History. Symposium
Language English
ISBN 1898410712 9781898410713
Available formats PDF, fb2, ePub, mobi, RTF, Doc, txt, LRF, AZW, DJVU

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Immunohistochemical detection of brain tissue in heated meat products. ... the European Union has banned the use of bovine brain tissue, ... A.P. den Hartog (Ed.), Food Technology, science and marketing: European diet in the twentieth century, Tuckwell, East Lothian (1995), ...

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Hartog AP den. The role of nutrition in food advertisements: the case of the Netherlands. In Hartog AP den, ed. Food technology, science and marketing: European diet in the twentieth century (pp. 268-280). East Lothian: Tuckwell Press, 1995. Google Scholar

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Title: Food technology, science and marketing: European diet in the twentieth century. Editor: Hartog, den A.P. Date issued: 1995: Access: Closed Access: Reference(s)

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15.12.2018 · Get this from a library! Food technology, science, and marketing : European diet in the twentieth century. [A P den Hartog; International Commission for Research into European Food

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The role of nutrition in food advertisements: the

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The role of nutrition in food advertisements: the case of the Netherlands. Author(s) Hartog, A.P. den: Source: In: Food technology, science and marketing: European diet in the twentieth century / den Hartog, A.P., - p. 268 - 280. Department(s) Human Nutrition & Health VLAG: Publication type: Chapter in scientific book: Publication year: 1995 ...

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The role of nutrition in food advertisements: the

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The role of nutrition in food advertisements: the case of the Netherlands. Published in Food technology, science and marketing: European diet in the twentieth century.

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Food Technology, Science and Marketing: European Diet in the Twentieth Century Adel P. Den Hartog Snippet view - 1995

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Food technology, science and marketing: European diet in the twentieth century. Author(s) Hartog, A.P. den: Source: East Linton, UK : Tuckwell Press - 283 p. Department(s) Human Nutrition (HNE) VLAG: Publication type: Scientific book or proceedings (editor) Publication year: …

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View or download all content the institution has subscribed to. ... It is argued that the JBR arose at the intersection of a number of key trends in the food technology, retail, transport, ... DEN HARTOG, A. (1995) Food, technology, science and marketing: European diet in the twentieth century. East Lothian: Tuckwell Press. Google Scholar.

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